Ingredients You Need to Make a Pound Cake
Making a pound cake is so easy you'll be making it all the time. All you need is some basic ingredients that you probably already have in your kitchen. You'll need butter, sugar, eggs, flour, baking powder, and vanilla extract. That's it!
Instructions to Make a Pound Cake
To start, preheat your oven to 350°F. Next, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time, scraping down the sides of the bowl as needed. In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the wet ingredients, stirring until just combined. Finally, add the vanilla extract and stir until everything is fully incorporated.
Baking the Pound Cake
Once your batter is ready, pour it into a greased 9-inch cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy Your Pound Cake!
Once your pound cake has cooled, you can enjoy it as is or top it with your favorite fruits, sauces, or whipped cream. You can also store it in an airtight container for up to 5 days. Enjoy!