Taste Heaven on Earth with Whole Foodss Berry Chantilly Cake

What is Whole Foods Berry Chantilly Cake?

Whole Foods Berry Chantilly Cake is a delectable dessert that has been making its way around the world for the past few years. It is a creamy, light and airy cake that is filled with fresh berries and then topped with a sweet cream cheese frosting. The combination of the light cake, fresh berries and creamy frosting make it a truly heavenly experience that is sure to have you coming back for more.

How to Make Whole Foods Berry Chantilly Cake

Making Whole Foods Berry Chantilly Cake is surprisingly easy. Begin by gathering the ingredients you’ll need: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon baking powder, 2 cups flour, 1/2 teaspoon salt, 1/2 cup milk and 2 cups of fresh berries. Preheat your oven to 350°F and grease a 9-inch round cake pan.

Next, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until incorporated. Add in the baking powder, flour and salt and mix until combined. Pour in the milk and mix until everything is fully blended. Finally, fold in the fresh berries. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Chantilly Cream Frosting

Once the cake is done baking, it’s time to make the Chantilly cream frosting. In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of butter until smooth. Slowly add 2 cups of powdered sugar and mix until combined. Beat in 2 teaspoons of vanilla extract and 1/4 teaspoon of salt. Finally, fold in 1/2 cup of heavy cream. Spread the frosting over the cooled cake and garnish with fresh berries.