This Carrot Cake Recipe is SO Delicious You'll Never Make Another One Again
What You Need
This delicious carrot cake requires a few simple ingredients. You'll need all-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, white sugar, and shredded carrots. You can top your cake with optional cream cheese frosting.
How to Make It
Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the flour, baking powder, cinnamon, and salt. In a separate large bowl, beat together the eggs, oil, and sugar. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the carrots. Grease a 9x13 inch baking pan and pour the batter into the pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Optional Cream Cheese Frosting
For an extra delicious treat, top your cake with cream cheese frosting. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, 1/2 teaspoon of vanilla extract, and 2 cups of confectioners' sugar until light and fluffy. Spread the frosting over your cooled cake.
Conclusion
This carrot cake recipe is so delicious, you'll never make another one again! All you need are a few simple ingredients and you're on your way to a delicious treat. Top it off with some cream cheese frosting for an extra special dessert.