This Delicious Nothing But Cake Recipe
This cake recipe is a classic that will never go out of style. It's nothing but a light and fluffy cake that is easy to make and even easier to enjoy. The ingredients are simple and the instructions are straightforward, making this a great recipe for novice bakers and experienced chefs alike.
Ingredients
You'll need 2 cups all-purpose flour, 1 cup sugar, 3 teaspoons baking powder, ½ teaspoon salt, 1 cup whole milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan. In a large bowl, sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Enjoy!
This cake is delicious when served warm with a scoop of ice cream or a dollop of whipped cream. It's also a great snack for any occasion. Try making it for a special birthday or for a summer picnic. No matter how you serve it, you'll be sure to impress your guests with this delicious nothing but cake recipe.