This German Chocolate Cake Recipe is So Easy You'll Think You're Eating Heaven
What You'll Need
This delicious German chocolate cake recipe requires just a few ingredients. You'll need one box of German chocolate cake mix, three eggs, one cup of sour cream, one cup of vegetable oil, and one cup of water.
Instructions
Start by preheating your oven to 325 degrees. Grease and flour a 9x13 inch cake pan. In a large bowl, mix together the cake mix, eggs, sour cream, oil, and water. Beat with an electric mixer until the batter is smooth. Pour batter into your prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
This German chocolate cake is best served with a classic German chocolate frosting. In a medium bowl, mix together 1/2 cup of butter, 4 ounces of evaporated milk, 1 cup of sugar, 3 egg yolks, and 1 teaspoon of vanilla extract. Beat with an electric mixer until the frosting is thick and creamy. Spread over your cooled cake and enjoy!
Conclusion
This German chocolate cake recipe is so easy and delicious, you'll think you're eating heaven. With just a few ingredients and minimal effort, you can whip up this classic dessert in no time. Enjoy!