What You Need for This Black Forest Cake Recipe
This black forest cake recipe requires a few ingredients, but is definitely worth the effort. You will need cocoa powder, granulated sugar, all-purpose flour, baking soda, baking powder, butter, eggs, vanilla extract, sour cream, cherry pie filling, and heavy whipping cream.
Preparing the Cake Layers
Preheat your oven to 350°F. Grease two 8-inch round cake pans and line them with parchment paper. In a medium bowl, whisk together the cocoa powder, granulated sugar, flour, baking soda, and baking powder. In a large bowl, beat the butter and eggs until light and fluffy. Add in the vanilla extract and sour cream, and mix until combined. Slowly add the dry ingredients to the wet ingredients, and mix until just incorporated. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely before assembling.
Assembling the Cake
Once the cake layers have cooled, remove them from the pans and trim the tops to make them level. Place one layer on a cake stand or plate. Spread the cherry pie filling over the top of the cake layer. Place the other cake layer on top. To make the frosting, beat the heavy whipping cream until stiff peaks form and spread the frosting over the top and sides of the cake. To decorate the cake, top it with fresh cherries and a dusting of cocoa powder.
Enjoy This Delicious Black Forest Cake!
This black forest cake recipe is so delicious you’ll definitely be asking for seconds every time! The combination of the moist chocolate cake, tart cherry filling, and fluffy whipped cream frosting is sure to be a hit with everyone. Enjoy!