What You'll Need To Get Started
To make this delicious honey bun cake, you'll need: all-purpose flour, baking powder, baking soda, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, eggs, canola oil, buttermilk, honey, vanilla extract, and cream cheese frosting.
How To Make This Honey Bun Cake
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, granulated sugar, light brown sugar, cinnamon, and nutmeg. In a separate bowl, whisk together eggs, oil, buttermilk, honey, and vanilla extract. Slowly add wet ingredients to dry ingredients, stirring until just combined. Pour batter into prepared pan and bake for 25-30 minutes.
Frosting The Cake
While the cake is cooling, make the cream cheese frosting. In a medium bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. Spread frosting over cooled cake and serve.
Enjoy!
This honey bun cake is the perfect way to satisfy your sweet tooth. It's moist, fluffy, and full of flavor. Enjoy!