Deliciously Easy Make This Ding Dong Cake in Just 10 Minutes
Ingredients You'll Need
You'll need a box of devil's food cake mix, one pint of heavy cream, two tablespoons of sugar, and two teaspoons of vanilla extract.
Prepping the Cake
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a standard-sized cake pan. Once your oven is ready, mix the cake mix according to the directions on the box and pour it into the cake pan.
Bake the Cake
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before transferring it to a cooling rack.
Making the Filling
While the cake is cooling, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the top of the cooled cake.
Finishing the Cake
Dust the top with cocoa powder, slice, and serve. Enjoy!