Treat Yourself with this Deliciously Decadent Coffee Cake Recipe
Ingredients
This recipe for coffee cake calls for a few simple ingredients. You will need: all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, and vanilla extract. You will also need some additional ingredients to make the topping, including: butter, brown sugar, chopped pecans, and cinnamon.
Directions
Preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray. In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, beating until light and fluffy. Add the milk and vanilla extract, and mix until combined.
Pour the batter into the prepared pan. In a small bowl, mix the topping ingredients together until the mixture is crumbly. Sprinkle the topping over the batter in the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy!
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the coffee cake with a cup of your favorite coffee or tea and enjoy!