Ingredients
Crab cakes are a tasty and easy-to-make meal. You'll need a few simple ingredients to get started, including 6 ounces of cooked crab meat, 1/2 cup of mayonnaise, 2 tablespoons of prepared mustard, 1/2 cup of bread crumbs, 1/4 cup of diced onion, 1/4 cup of diced celery, 1 egg, and 2 tablespoons of chopped fresh parsley.
Instructions
In a medium bowl, mix together the crab meat, mayonnaise, mustard, bread crumbs, onion, celery, egg, and parsley. Form the mixture into six patties and place on a greased baking sheet. Bake in a preheated 375-degree oven for 30 minutes, or until golden brown.
Serving Suggestions
Serve the crab cakes with tartar sauce or a lemon wedge. You can also serve them with a side of roasted potatoes or a green salad. Enjoy!