Ingredients Needed for this Delicious Cake
This amazing cake recipe requires just a few basic ingredients, such as: all-purpose flour, baking powder, sugar, olive oil, eggs, and optional lemon zest for a citrusy twist. You can also use nut-free oil for a nut-free version of this cake.
Instructions for Preparing the Cake
To get started, preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with some butter and line it with parchment paper. In a large bowl, whisk together the flour, baking powder, and sugar. Then add the olive oil, eggs, and lemon zest (if using). Mix until everything is well combined and there are no lumps.
Baking the Cake
Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoying the Olive Oil Cake
Once the cake has cooled, it’s ready to enjoy! You can top it with a dusting of powdered sugar, or serve it with a dollop of whipped cream or a scoop of ice cream. You can also serve it plain, as the olive oil gives it a moist and rich texture. Enjoy!