Ingredients Needed
For this delicious moist chocolate cake you will need:
- 2 cups of all-purpose flour
- 2 cups of white sugar
- 3/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
Mixing Instructions
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in the eggs, milk, vegetable oil and vanilla extract. Mix the ingredients together with a whisk until smooth. Gradually add in the boiling water and mix until all the ingredients are blended together. Make sure to scrape the sides of the bowl to ensure everything is evenly blended.
Baking The Cake
Pour the batter into a greased 9x13 inch cake pan and bake in a preheated 350°F oven for 30 to 35 minutes. Test the cake with a toothpick to make sure it is cooked through. Once cooked, remove the cake from the oven and let it cool.
Adding The Frosting
Once the cake has cooled, it is time to add the frosting. For this recipe, you can use your favorite chocolate frosting recipe or store-bought frosting. Spread the frosting over the cake, making sure to cover the entire cake. Then it’s time to enjoy your delicious moist chocolate cake!