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Chocolate Bundt Cake

Ingredients

This delicious chocolate bundt cake requires some simple ingredients that you may already have in your pantry. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of cocoa powder, 3 eggs, 1 cup of vegetable oil, 2 cups of white sugar and 1 cup of milk.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup Bundt pan.

In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder.

In a large bowl, whisk together the eggs and oil until light and fluffy. Gradually add the sugar and mix until combined. Add the dry ingredients to the wet ingredients and mix until combined. Slowly stir in the milk until the batter is smooth.

Pour the batter into the prepared Bundt pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before removing from the pan and serving. Enjoy!

Conclusion

This delicious chocolate bundt cake is guaranteed to make your mouth water. With its simple ingredients and easy instructions, anyone can make this cake in no time. Enjoy this sweet treat with family and friends!