Introduction
Chantilly cake is a delicious dessert that is perfect for any occasion. Whether you're looking for something to serve at a dinner party, a birthday celebration, or just because, this cake is sure to please everyone. It’s light and airy, with layers of vanilla sponge cake, raspberry jam and Chantilly cream, and a topping of white chocolate curls. This recipe is sure to become a hit with your family and friends!
Ingredients
For the sponge cake:
- 3 eggs
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup butter, melted and cooled
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- White chocolate curls, for topping
Instructions
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. 3. Gradually add the melted butter, whisking until fully incorporated. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Slowly add the dry ingredients to the wet ingredients, whisking until combined. 6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool completely before assembling. 8. To assemble, slice the cake in half horizontally. Spread the raspberry jam on one side of the cake, then top with the other half. 9. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 10. Spread the Chantilly cream over the top and sides of the cake. 11. Sprinkle white chocolate curls over the top and sides. 12. Refrigerate for at least 2 hours before serving.
Conclusion
This Chantilly cake is sure to be a hit with everyone! The layers of moist vanilla sponge cake, raspberry jam, and creamy Chantilly cream make it a perfect dessert for any occasion. Try out this recipe and let us know what you think in the comments!