Introduction
If you're a fan of coffee and cinnamon, you'll love this delicious cinnamon coffee cake recipe. This tasty treat combines two of your favorite flavors in one mouth-watering pastry. Plus, it's incredibly easy to make and can be whipped up in just a few minutes. So, let's get started and make this delicious cinnamon coffee cake.
Ingredients
To make this delicious cinnamon coffee cake, you'll need the following ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, half a teaspoon of baking soda, one and a quarter teaspoons of ground cinnamon, one cup of white sugar, one cup of butter, two eggs, one teaspoon of vanilla extract, and one quarter cup of sour cream.
Instructions
First, preheat your oven to 375 degrees Fahrenheit and line an eight-inch cake pan with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and cinnamon. In a separate bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the flour mixture and mix until just combined. Finally, fold in the sour cream until everything is well blended.
Baking
Pour the batter into the prepared cake pan and spread it evenly. Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Finishing Touches
Once the cake is cooled, you can decorate it with a simple glaze. To make the glaze, whisk together one cup of powdered sugar, two tablespoons of butter, two tablespoons of milk, and one teaspoon of vanilla extract until smooth. Drizzle the glaze over the cooled cake and enjoy!
Conclusion
That's it! This delicious cinnamon coffee cake is sure to be a hit with everyone. It's easy to make, it's full of flavor, and it's incredibly moist and delicious. Plus, it's the perfect treat to enjoy with a cup of coffee. So, give this recipe a try and enjoy the sweet taste of coffee and cinnamon in one mouth-watering pastry.