Introduction
It's 2023 and this delicious almond cake recipe is still just as heavenly as ever! With its light and fluffy texture and nutty flavor, it's sure to be a hit at any gathering. Plus, it's incredibly easy to make and requires minimal ingredients. Read on for the full recipe and instructions.
Ingredients
You'll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup buttermilk
- 1/2 cup slivered almonds
Instructions
Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the almond extract.
Alternate adding the dry ingredients and the buttermilk to the wet ingredients, mixing until just combined. Fold in the slivered almonds.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy!
And there you have it! A delicious almond cake that's sure to delight. Enjoy your slice with a cup of coffee or tea for the perfect afternoon treat.