Preparing the Cake
Making a delicious and easy chocolate mousse cake doesn't have to be complicated or time-consuming. With just a few ingredients, you can have this showstopper of a dessert ready in minutes! All you need is a box of cake mix, some heavy cream, a few eggs, and a bottle of chocolate syrup.
Mixing the Cake
Start by preheating your oven to 350°F. In a large bowl, mix together the cake mix, two eggs, and one cup of heavy cream. Once the batter is thoroughly mixed, pour it into a greased 9-inch round cake pan and bake for 28-30 minutes.
Making the Mousse
Once the cake is finished baking, let it cool completely before making the mousse. In a medium bowl, beat together one cup of heavy cream, three tablespoons of chocolate syrup, and one egg until the mixture is light and fluffy.
Putting it All Together
Once the mousse is ready, spread it evenly over the cake. Place the cake in the refrigerator for at least an hour to let the mousse set. When you're ready to serve, top with a few chocolate chips and enjoy!