The Easiest Sponge Cake Recipe Ever - You Wont Believe How Quick and Delicious It Is
Ingredients
This recipe calls for the following ingredients: 4 eggs, 1/2 cup vegetable oil, 1/4 cup water, 1/4 teaspoon vanilla extract, 1/2 teaspoon almond extract, 1/2 cup white sugar, 1/2 cup packed brown sugar, 1/2 teaspoon salt, 1 3/4 cups all-purpose flour, 1 teaspoon baking powder.
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour one 9x13 inch pan.
2. In a large bowl, beat eggs until light and fluffy. Beat in oil, water, vanilla extract and almond extract. Add white sugar, brown sugar and salt. Beat until well blended.
3. In a separate bowl, combine flour and baking powder. Gradually add flour mixture to egg mixture, stirring until just blended.
4. Pour batter into prepared pan. Bake at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, and then turn out onto a wire rack to cool completely.
Enjoy!
This delicious sponge cake is a snap to make, and is sure to be a hit at your next gathering. Enjoy!