The Easiest Way To Make an Ice Cream Cake That Will Have Everyone Begging For Seconds
Gather Your Ingredients
You will need the following ingredients: 2 quarts of your favorite ice cream, 1 sleeve of graham crackers, 1 tub of whipped topping, 1/2 cup of melted butter, 1/2 cup of sugar, 1/2 cup of chocolate chips, and sprinkles.
Make the Crust
In a bowl, combine the graham crackers, butter, and sugar. Mix until the ingredients are evenly distributed. Pour the mixture into a 9-inch springform pan and press it down firmly. Place the pan in the freezer for 30 minutes.
Prepare the Ice Cream
Let the ice cream sit out on the counter to soften. Once it's softened, spoon it into a bowl and mix in the chocolate chips. Spread the ice cream mixture over the crust and freeze for another 30 minutes.
Add the Topping
Spread the whipped topping over the top of the ice cream. Sprinkle the top with the sprinkles. Place the cake back in the freezer for at least 4 hours.
Enjoy!
Once the cake has frozen, remove it from the springform pan and serve. Enjoy your delicious ice cream cake!