This Delicious Sour Cream Pound Cake Will Have You Drooling
This Delicious Sour Cream Pound Cake Will Have You Drooling
What You Need To Get Started
To make this delicious sour cream pound cake, you will need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 1 cup of sour cream, 3 eggs and 1 teaspoon of vanilla extract.
Instructions To Prep The Batter
Start by preheating your oven to 350 degrees Fahrenheit. Then, whisk together the flour, baking powder, baking soda, and salt in a medium bowl and set aside. In a separate bowl, cream together the butter and sugar. Once the butter and sugar have reached a fluffy consistency, add in the sour cream and mix until combined. Then, add the eggs one at a time and mix after each addition. Finally, add the vanilla extract and mix until everything is combined.
Instructions To Bake The Cake
Add the dry ingredients to the wet ingredients and mix until everything is combined. Grease a 9-inch cake pan and pour the batter into the pan. Bake at 350 degrees Fahrenheit for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.
Enjoying Your Delicious Sour Cream Pound Cake
Once the cake is cooled, you can enjoy your delicious sour cream pound cake. Serve it as-is, or top it with a dusting of powdered sugar, fresh fruit, or a drizzle of your favorite glaze. Enjoy!