This Irresistible Chocolate Cake Recipe From Scratch Will Make Your Mouth Water
Ingredients
This delicious chocolate cake requires some basic ingredients you may already have in your pantry. You'll need all-purpose flour, baking powder, baking soda, cocoa powder, granulated sugar, brown sugar, butter, eggs, vanilla extract, and buttermilk.
Directions
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and cocoa powder. In a separate bowl, cream together the butter, granulated sugar, and brown sugar. Then beat in the eggs one at a time until the mixture is light and fluffy. Add the vanilla extract and mix until combined.
Next, add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Once all the ingredients are combined, pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Making the Frosting
To make the frosting, beat together the butter, cocoa powder, and powdered sugar until light and fluffy. Add the vanilla extract and heavy cream and beat until combined. Spread the frosting over the cooled cake and enjoy!
Conclusion
This irresistible chocolate cake recipe from scratch will make your mouth water. With just a few ingredients and easy instructions, you'll have a delicious cake in no time. Enjoy!