This King Cake Recipe Will Make You the King of Any Party
What is a King Cake?
King Cake is a type of cake that is traditionally served in celebration of the Epiphany, which is the 12th day of Christmas. It is made of a sweet dough that is rolled and filled with a cream cheese mixture and topped with a sweet glaze. This delicious treat is very popular at Mardi Gras celebrations and is also served at many other special occasions in the US and other countries.
Ingredients Needed to Make the King Cake
For this recipe, you will need all-purpose flour, sugar, yeast, milk, butter, eggs, cream cheese, lemon juice, and cinnamon. You will also need a pastry bag and a pastry cutter.
Instructions for Making the King Cake
In a large bowl, combine the flour, sugar, and yeast. Heat the milk and butter together until melted, then add to the flour mixture. Beat the mixture until it is a soft dough. Knead the dough until it is smooth and elastic, then place it in a lightly oiled bowl and cover. Let the dough rise for 1 to 2 hours.
Roll the dough out to a 12-inch circle. Cut the cream cheese into small cubes and sprinkle it over the dough. Pour the lemon juice and cinnamon over the cheese. Roll the dough up like a jelly roll, then shape it into a circular shape. Place the cake on a greased baking sheet and let it rise for another hour.
Preheat the oven to 375 degrees Fahrenheit. Bake the cake for 25-30 minutes, or until golden brown. Remove it from the oven and let it cool before glazing.
Instructions for Making the Glaze
To make the glaze for the King Cake, combine butter, cream, and confectioners’ sugar in a medium-sized bowl. Beat the mixture until it is light and fluffy. Spread the glaze over the top of the cake. Sprinkle the top with colored sugar in the traditional Mardi Gras colors of purple, green and gold.
Enjoy Your Delicious King Cake
Once the glaze has set, your King Cake is ready to enjoy. Cut it into slices and serve. This King Cake recipe is sure to make you the King of any party!