This Mouthwatering Bundt Cake Recipe Will Make You Drool
This Mouthwatering Bundt Cake Recipe Will Make You Drool
What You Need
To make this delicious Bundt cake, you'll need a few simple ingredients. These include: 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 4 large eggs, 1 and 1/2 cups of sour cream, and 1 teaspoon of vanilla extract.
How To Make The Cake
Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each one. Add the sour cream and vanilla, and beat until smooth.
Add the flour mixture to the butter mixture and beat until combined. Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Serve and Enjoy
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Serve with a scoop of ice cream or a dollop of whipped cream, and enjoy!