This Peanut Butter Cake Recipe Is So Delicious You'll Think You're in Heaven
Ingredients
This recipe calls for the following ingredients: 1/2 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 cup of creamy peanut butter, 1/2 cup of granulated sugar, 1/4 cup of light brown sugar, 2 large eggs, 1/4 cup of canola oil, 1 teaspoon of pure vanilla extract, and 1/4 cup of milk.
Instructions
Preheat oven to 350°F. Grease an 8-inch round cake pan with non-stick cooking spray. In a medium bowl, whisk together the flour, baking soda, and baking powder. In the bowl of a stand mixer, cream together the peanut butter, granulated sugar, and brown sugar until light and fluffy, about two minutes. Add in the eggs, one at a time, beating between each addition until combined. Add in the canola oil and mix until combined. Add in the vanilla extract and mix until combined. With the mixer on low, add in the flour mixture, alternating with the milk, until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the peanut butter frosting, cream together 1/2 cup of creamy peanut butter, 1/4 cup of unsalted butter, 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of pure vanilla extract until light and fluffy. Spread the frosting over the cooled cake and enjoy!
Conclusion
This peanut butter cake is so delicious that you'll think you're in heaven! The fluffy cake is perfectly complemented by the creamy peanut butter frosting. It's a great dessert for any occasion and is sure to be a hit with family and friends. Give it a try and enjoy!