This Pineapple Upside Down Cake Recipe Will Make You Drool
What Is a Pineapple Upside Down Cake?
Pineapple upside down cake is a classic American dessert that is made by arranging pineapple rings in the bottom of a cake pan and topping them with a golden brown cake batter. The cake is then baked and flipped upside down to reveal its beautiful topping of golden pineapples.
This Recipe Is Sure to Make You Drool
This pineapple upside down cake recipe is guaranteed to make your mouth water. The combination of sweet pineapple and moist cake is a heavenly combination that will make your taste buds dance. The cake is so light and fluffy that it practically melts in your mouth. And the sweet syrup created by the pineapple and sugar caramelizes in the oven, creating a delicious topping that is sure to have you drooling.
Ingredients You Will Need
To make this scrumptious pineapple upside down cake, you will need the following ingredients: butter, sugar, pineapple rings, maraschino cherries, cake mix, and eggs. The butter and sugar are used to create the sweet syrup that will caramelize in the oven. The pineapple rings are arranged in the bottom of the cake pan and the maraschino cherries add a nice pop of color. The cake mix and eggs are used to create the light and fluffy cake.
Instructions on How to Make the Cake
To make this delicious pineapple upside down cake, preheat your oven to 350 degrees. Begin by melting the butter in a baking pan. Once melted, add the sugar and stir until it is fully dissolved. Arrange the pineapple rings in the bottom of the pan and place the maraschino cherries in the centre of each pineapple ring. Next, prepare the cake mix according to the directions on the package, then pour it over the pineapple and cherries. Bake in the preheated oven for 30-35 minutes, or until the centre of the cake is golden brown. Once the cake is finished baking, let it cool for 15 minutes before flipping it upside down onto a serving plate. Serve and enjoy!