This Rum Cake Recipe Will Leave Your Taste Buds in Heaven
This Rum Cake Recipe Will Leave Your Taste Buds in Heaven
Where How to Find This Recipe?
The recipe for this heavenly rum cake can be found on many different websites. You can find it on the Food Network website, Allrecipes.com, and even on Pinterest. It is a very popular cake recipe and it is easy to make.
Ingredients You Need
This recipe calls for a few simple ingredients that you may already have in your pantry. You will need: one cup of white sugar, three large eggs, one teaspoon of vanilla extract, one and a half cups of all-purpose flour, one teaspoon of baking powder, one-quarter teaspoon of salt, one cup of butter, one-quarter cup of dark rum, and one-quarter cup of chopped pecans.
Instructions to Make the Cake
First, preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, whisk together the sugar, eggs, and vanilla extract until the mixture is light and fluffy. In a separate bowl, mix together the flour, baking powder, and salt. Add the flour mixture to the egg mixture and stir until everything is well combined. Add the butter, rum, and pecans and mix until everything is combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
How to Serve the Cake
Once the cake is finished baking, allow it to cool for about 10 minutes before flipping it out onto a cooling rack. Once the cake is cooled, you can serve it as is, or you can top it with a light dusting of powdered sugar and/or a drizzle of rum glaze. Enjoy!