This Sheet Cake Recipe is So Easy You'll Never Believe How Delicious It Is
Why You Should Try This Recipe
This sheet cake recipe is so easy to make and it is so delicious that you won't believe how quickly it comes together. This is a great recipe for those who are short on time, but still want a delicious dessert. It also uses simple ingredients that you probably already have in your pantry. Plus, it's the perfect size for a potluck or party.
Ingredients You'll Need
For this sheet cake recipe, you'll need: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, and your favorite flavorings (optional).
Instructions for Making the Cake
To make this sheet cake, preheat your oven to 350°F. Next, grease and flour a 9x13-inch baking pan. Then, sift together the flour, baking powder, baking soda, and salt in a large bowl. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and sour cream. Finally, add the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
How to Serve the Cake
Once the cake has cooled, you can serve it as is, or you can dress it up with your favorite toppings. Some popular options are whipped cream, frosting, fresh fruit, or chocolate chips. Enjoy!