This Amazing Italian Cream Cake Recipe
This amazing Italian cream cake recipe is sure to make your mouth water. This delectable dessert is a classic Italian-American dish that has been around for decades. It features a moist, creamy filling that is sandwiched between layers of fluffy sponge cake. Topped with a sweet buttercream frosting, this cake is sure to be a crowd pleaser.
Ingredients
This recipe requires a few simple ingredients that you probably already have in your pantry. You will need: 3 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of buttermilk, 1 teaspoon of vanilla extract, 4 large eggs, 1 can of sweetened condensed milk, and 1/2 cup of chopped pecans.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vanilla extract, and condensed milk and mix until well combined.
Divide the batter evenly between the two prepared cake pans. Sprinkle the chopped pecans over the top of each pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
Frosting
For the frosting, you will need 1/2 cup of butter, 8 ounces of cream cheese, 2 teaspoons of vanilla extract, and 4 cups of confectioners' sugar. In a medium bowl, beat together the butter and cream cheese until light and fluffy. Add the vanilla extract and slowly add the confectioners' sugar, one cup at a time. Beat until creamy.
Spread the frosting over the top and sides of the cooled cakes. Serve and enjoy!