This Sweet Tangy Upside Down Pineapple Cake is Going to Make Your Taste Buds Go Crazy
Introduction
This Sweet Tangy Upside Down Pineapple Cake is going to make your taste buds go crazy! This delicious cake is sure to please even the pickiest eaters. It's a great dessert for any occasion and can be enjoyed any time of year. The sweet and tangy pineapple topping mixed with the moist and fluffy cake makes for an amazing combination that is sure to make you come back for more.
Ingredients
For this Sweet Tangy Upside Down Pineapple Cake you will need: 1 (20 ounce) can of pineapple slices in juice, 1/3 cup of brown sugar, 1/3 cup of butter (melted), 1/2 cup of all-purpose flour, 2/3 cup of white sugar, 3/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1 egg, 1/3 cup of milk, and 1 teaspoon of vanilla extract.
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. Grease an 8-inch round baking pan with butter or non-stick cooking spray. Drain the pineapple slices, reserving the juice for later. Arrange the pineapple slices in the bottom of the prepared pan. Sprinkle the brown sugar over the pineapple slices and then pour the melted butter over the top. In a medium bowl, mix together the flour, white sugar, baking powder, and salt. In a separate bowl, whisk together the egg, milk, vanilla extract, and reserved pineapple juice. Add this wet mixture to the dry ingredients and mix until just combined. Pour the batter over the pineapple slices and spread evenly with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a serving plate. Enjoy!
Conclusion
This Sweet Tangy Upside Down Pineapple Cake is sure to make your taste buds go crazy! The combination of sweet and tangy pineapple, with the moist and fluffy cake is simply divine. Enjoy this delicious cake any time of year and for any occasion. Your friends and family will love it!