This Yellow Cake Recipe will Make You Drool Make It Now and Thank Us Later
This Yellow Cake Recipe will Make You Drool Make It Now and Thank Us Later
The Ingredients You Need
This yellow cake recipe is surprisingly simple but so delicious. To make it you will need all-purpose flour, baking powder, salt, butter, sugar, eggs, milk, and vanilla extract. That's it!
Mixing the Ingredients
Start by preheating your oven to 350 degrees Fahrenheit. Grease and lightly flour a 9-inch round cake pan. In a bowl, combine the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each one. Add the milk and vanilla and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until smooth.
Baking the Cake
Pour the batter into the cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Frosting the Cake
For the frosting, you can use a store-bought frosting or make your own. To make your own, combine butter, powdered sugar, milk, and vanilla extract until smooth and creamy. Spread the frosting over the cooled cake. Enjoy!