Try This Delicious Recipe For the Best Bray Cakes Ever You Wont Believe the Taste
Get the Ingredients Ready
Before you can start making your bray cakes, you need to get all the ingredients ready. This recipe calls for 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/3 cup of butter, 1 cup of brown sugar, 1/2 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 1/2 cup of chocolate chips.
Mix the Dry Ingredients
Once you have all the ingredients ready, it's time to start making your bray cakes. Begin by mixing the dry ingredients together in a bowl. This means combining the flour, baking powder, baking soda, and salt. Make sure the ingredients are well incorporated.
Mix the Wet Ingredients
In another bowl, mix together the butter, brown sugar, white sugar, eggs, and vanilla extract. Once the ingredients are combined, slowly pour in the buttermilk and mix until everything is well incorporated.
Combine the Ingredients
Now it's time to combine the wet ingredients with the dry ingredients. Slowly pour the wet ingredients into the bowl with the dry ingredients and mix until everything is well combined. Once everything is mixed together, fold in the chocolate chips.
Bake the Bray Cakes
Preheat your oven to 350 degrees Fahrenheit. Grease a muffin tin with butter or non-stick cooking spray. Fill each muffin cup 3/4 of the way full with the bray cake batter. Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a bray cake comes out clean.
Enjoy!
Once the bray cakes are done baking, let them cool for a few minutes before removing them from the muffin tin. Enjoy your delicious bray cakes with a glass of cold milk!