You Wont Believe How Delicious These Homemade Crab Cakes Are
You Wont Believe How Delicious These Homemade Crab Cakes Are
Ingredients Needed
To make your own homemade crab cakes, you will need some fresh lump crab meat, mayonnaise, Dijon mustard, an egg, breadcrumbs, a lemon, and some herbs like oregano, thyme, and parsley. You can also include some diced red bell pepper, green onion, and garlic for extra flavor.
Instructions
Start by combining the crab meat, mayonnaise, Dijon mustard, egg, breadcrumbs, lemon juice, and herbs in a bowl. Mix everything together until it’s well combined. Then, fold in the diced red bell pepper, green onion, and garlic. Form the mixture into patties and place them on a greased baking sheet.
Baking
Bake the crab cakes in a preheated oven at 350°F for about 15 minutes. Once the cakes are golden brown and cooked throughout, remove them from the oven and let them cool for a few minutes before serving.
Serving
Serve your homemade crab cakes with a side of tartar sauce, a lemon wedge, or a dollop of sour cream. Enjoy!