You Wont Believe How Delicious These Russian Tea Cakes Are
A Delicious Treat
Russian tea cakes, also known as snowballs, are a classic cookie that's easy to make and even easier to eat! These buttery melt-in-your-mouth cookies are rolled in powdered sugar and are the perfect addition to any holiday cookie platter or tea time.
The Perfect Recipe
The recipe for Russian tea cakes is simple and requires only a few basic ingredients. All you need is butter, confectioners' sugar, all-purpose flour, vanilla extract, and chopped pecans. To make the cookies, cream together the butter and confectioners' sugar, then add the remaining ingredients and mix until everything is well combined.
Shape and Bake
Once the dough is ready, roll it into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake the cookies for 10 to 12 minutes at 350°F, or until they are lightly golden brown on the bottom. Let the cookies cool for a few minutes, then roll them in confectioners' sugar while they are still warm.
Enjoy!
These delicious cookies are a great treat for any occasion. Serve them with a cup of tea or coffee, or simply enjoy them on their own. You won't be able to resist their buttery, melt-in-your-mouth flavor!