Heavenly Sweet How to Make the Most Delicious Angel Food Cake in No Time
Ingredients Needed
To make the most delicious angel food cake you will need the following ingredients: 1 cup of all-purpose flour, 1 and 1/2 cups of granulated sugar, 1/2 teaspoon of salt, 1 and 1/2 teaspoons of cream of tartar, 1/2 cup of warm water, 1 teaspoon of vanilla or almond extract, and 10 large egg whites.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Next, sift the flour, sugar, salt, and cream of tartar into a large bowl. In a separate bowl, mix together the warm water, vanilla, and egg whites. Then, add the wet ingredients to the dry ingredients and mix together until everything is thoroughly combined. Grease a 9 inch cake pan with butter, then pour the mixture into the pan.
Baking
Place the pan in the oven and bake for 30-35 minutes, or until the top of the cake is golden brown and a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and let it cool for 15 minutes before transferring it to a wire rack to cool completely.
Serving
Once the cake is completely cooled, top with whipped cream and fresh fruit for a heavenly sweet treat! Enjoy!