What is Bisquick Coffee Cake?
Bisquick Coffee Cake is a delicious dessert that is packed with flavors. It’s a moist cake made with Bisquick mix, cinnamon, and brown sugar. The cake is topped with a sweet and creamy cream cheese frosting.
How to Make the Cake in 10 Minutes
Making this decadent cake is surprisingly simple. All you need is Bisquick mix, butter, eggs, cinnamon, brown sugar, cream cheese, powdered sugar, and vanilla extract. First, preheat the oven to 350°F. Grease a 9-inch baking pan with butter and set aside. In a medium bowl, mix together the Bisquick mix, cinnamon, and brown sugar. In a separate bowl, beat the butter and eggs until smooth. Pour the butter and egg mixture into the Bisquick mix and stir until combined.
Bake the Cake
Pour the mixture into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Make the Frosting
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the frosting over the cooled cake and serve. Enjoy your decadent Bisquick Coffee Cake in just 10 minutes!