Youll Be Amazed By This Deliciously Easy Gingerbread Cake Recipe
Ingredients You’ll Need
To make this delicious gingerbread cake, you’ll need the following ingredients: all-purpose flour, baking powder, ground ginger, cinnamon, nutmeg, cloves, salt, butter, granulated sugar, molasses, eggs, and milk.
Preheat the Oven
Start by preheating the oven to 350°F (175°C). Grease a 9"x13" inch baking pan with butter and line the bottom with parchment paper.
Mix the Wet Ingredients
In a large bowl, beat together the butter and sugar until light and fluffy. Then add the molasses and eggs and mix until smooth. Lastly, add the milk and mix until combined.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, cloves, and salt. Then add the dry ingredients to the wet ingredients and mix until just combined.
Bake the Cake
Spread the batter in the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.
Enjoy!
Once cooled, cut the gingerbread cake into squares and serve. Enjoy!